MENU
To Start
➽ Starters
1 Basket of bread
(3 slices of each)
Freshly sliced bread, ideal to begin the meal.
½ Basket of bread
(3 slices)
A smaller portion of our daily fresh bread.
Olives
Seasoned Portuguese olives with a light brine.
Homemade chicken pâté
Smooth, house‑made chicken pâté with gentle seasoning.
Butter
(salted or garlic & parsley)
Creamy butter, plain or infused with garlic and parsley.
Queru cheese
Soft, mild Portuguese cheese with a creamy texture.
Dry cheese
(flavoured)
Firm, matured cheese with a lightly seasoned finish.
Plain toast
(6 slices)
Crispy toasted bread, perfect as a starter.
Toast with butter
(6 slices)
Golden toast spread with smooth butter.
Bread roll
Individual wheat roll, freshly baked.
➽ Snacks
Pig Ear Salad
Traditional Portuguese salad with tender sliced pig ear.
Octopus Salad
Fresh octopus dressed with olive oil, herbs and vinegar.
Fried Cuttlefish with Garlic Mayo
Crispy cuttlefish served with garlic mayonnaise.
Clams “Bulhão Pato”
Classic clams cooked with garlic, olive oil and coriander.
Snails
Seasoned snails simmered with herbs and spices.
Mussels with
Spanish‑style sauce
Mussels in a tomato‑based Spanish‑inspired sauce.
Limpets
Grilled limpets with garlic, butter and parsley.
Fried Chicken Wings
Crispy wings seasoned with house spices.
unid.
Picapau
Marinated pork bites sautéed with pickles.
Codfish/Octopus Fritter
Golden fritters made with codfish or octopus.
unid.
Fish Roe Salad
Delicate fish roe mixed with herbs and olive oil.
Daily Specials
(A Dose só se aplica para takeaway)
Spinach Soup
A smooth, comforting soup with fresh spinach.
½ Dose | 1 Dose
Tripe with White Beans
A traditional, hearty stew with tender tripe and creamy white beans.
Solar da Vila‑Style Codfish
Our signature cod dish, rich in flavour and baked to perfection.
Alentejo‑Style Pork
Marinated pork cooked with clams and potatoes, a classic from the Alentejo region.
Creamy Cod Gratin
Flaked cod in a velvety cream sauce, finished with a golden gratin.
Veal Stew
Tender veal simmered slowly with vegetables for deep, comforting flavour.
Mixed Grill
A generous selection of grilled meats with a smoky, charred finish.
Fish Dishes
½ Dose | 1 Dose
Grilled Sardines
Freshly grilled sardines served with boiled potatoes and salad with roasted peppers.
Fish Skewer with Butter Sauce
Mixed fish skewer finished with melted butter.
Swordfish “Lagareiro”
Grilled swordfish with garlic, olive oil and potatoes.
Codfish “Lagareiro”
Oven‑roasted cod with garlic, olive oil and potatoes.
Cuttlefish “Lagareiro”
Grilled cuttlefish drizzled with garlic olive oil.
Octopus “Lagareiro”
Roasted octopus with olive oil, garlic and potatoes.
Grilled Sea Bream
Whole sea bream grilled to perfection.
Meat Dishes
½ Dose | 1 Dose
Beef Steak “Cortador”
Thinly sliced beef steak served in house style.
Small Steaks with Mushrooms
Tender pork strips cooked with mushrooms.
Grilled Veal Chop
Juicy veal chop grilled over flame.
Grilled Chicken
Charcoal‑grilled chicken with seasoning.
Grilled Picanha with Pineapple
Brazilian‑style picanha served with grilled pineapple.
“Bitoque”
(pork, beef or chicken)
Classic steak with fried egg, fries and rice.
½ Dose | 1 Dose
Vegetarian Dish
Daily vegetarian option prepared with fresh ingredients.
Kids Menu
Bakery
Takeaway
Wheat & Corn Bread —
Wheat Roll
Vienna Bread
Sandwiches
Sala
Butter Sandwich
Simple sandwich with smooth butter.
Ham & Cheese Sandwich
Classic ham and cheese on fresh bread.
Cheese or Ham Sandwich
Choice of cheese or ham.
Roast Pork Loin Sandwich
Sandwich filled with oven‑roasted pork loin.
Portuguese Stew Sandwich
Sandwich with traditional “cozido” meat.
Codfish Fritter Sandwich
Bread with a crispy codfish fritter.
Chicken Schnitzel Sandwich
Breaded chicken fillet in a soft roll.
Bifanas
Marinated pork sandwich.
Pregos
Beef steak sandwich.
Outros
Sala | Takeaway
Whole Chicken (no sides)
Grilled whole chicken, perfect for sharing.
Spare Ribs (no sides)
Grilled pork ribs sold by weight.