A classic Portuguese dessert made with layers of creamy custard, biscuit crumbs, and sometimes a hint of coffee or caramel, creating a comforting and indulgent sweet treat loved by locals and visitors alike.

“A traditional Portuguese dessert made with creamy rice, subtly infused with lemon and cinnamon, and topped with a delicate sprinkle of cinnamon for a comforting and aromatic treat.

A smooth and creamy caramel custard, lovingly prepared in-house, with a golden caramel topping that melts in your mouth—a timeless dessert favorite.

A rich and velvety dessert made with premium chocolate, whipped to a light and airy texture, offering an indulgent and satisfying sweet treat.

“A creamy and indulgent mousse made with layers of crushed Oreo cookies and a light, velvety chocolate base—perfect for lovers of this classic cookie treat.

“A traditional Portuguese dessert made with layers of sweetened whipped cream and finely crushed biscuits, creating a creamy, light, and indulgent treat that melts in your mouth.

A light and airy dessert made from whipped egg whites, baked to perfection, and topped with a golden caramel glaze. This traditional Portuguese treat is as delicate as it is delightful.

“A delightful layered dessert combining biscuits soaked in coffee or milk, interspersed with creamy custard or mousse. This comforting treat is a beloved Portuguese classic with a perfect balance of texture and sweetness.

A regional pumpkin seed pie with a rich, nutty flavor and a delicate pastry base, offering a unique taste of tradition and local culinary craftsmanship.