Menu
Starters
1/2 Portion 1 Portion
Pig Ear Salad
A traditional dish featuring tender slices of pig ear, seasoned to perfection and garnished with fresh parsley for a unique blend of textures and flavors.
Octopus Salad
A refreshing salad made with tender octopus, seasoned with olive oil, vinegar, and fresh herbs for a light and flavorful dish.
Limpets 300g
Portuguese-style limpets grilled with garlic, parsley, and olive oil, delivering a taste of the sea with rich, aromatic flavors.
Codfish Roe 200g
Fresh fish roe, lightly seasoned and served for a delicate and flavorful seafood experience.
Spanish-style Mussels
Tender mussels cooked in a rich sauce with garlic, onions, and spices, inspired by traditional Spanish flavors.
Fried Cuttlefish with Garlic Mayonnaise
Crispy fried cuttlefish served with a creamy garlic mayonnaise, offering a delightful combination of textures and bold flavors.
Portuguese-style Snails
A traditional Portuguese delicacy featuring tender snails cooked in a rich broth of garlic, olive oil, and aromatic herbs, delivering authentic and comforting flavors.
Clams Bulhão Pato Style
A traditional Portuguese dish named after the 19th-century poet Bulhão Pato. Fresh clams are cooked in a flavorful sauce made with olive oil, garlic, white wine, and cilantro. The dish is simple yet aromatic, highlighting the natural brininess of the clams. It’s typically served with bread to soak up the delicious sauce.
Woodpecker
A savory dish of marinated and sautéed pork or beef cubes, served with pickles and accompanied by a flavorful sauce for dipping.
Codfish Fritter
Golden-fried codfish fritters, made with salted cod and a light batter, offering a crispy outside and tender, flavorful inside.
Codfish Fritter Sandwich
A delightful sandwich featuring crispy codfish fritters, served in fresh bread and complemented by traditional seasonings for a truly savory treat.
Dry Cheese
Aged dry cheese with a firm texture and intense, rich flavors, perfect as a starter or accompaniment.
Creamy Cheese
A smooth and creamy cheese with a buttery texture and rich flavor, perfect to spread on bread or enjoy on its own.
Queru Cheese
A unique and flavorful cheese, perfect as a starter or to enjoy with bread and olives.
Olives
Fresh olives, marinated with herbs and spices, offering a delicious and classic appetizer.
Butter
Fresh Cheese
A smooth and delicate fresh cheese, unaged and lightly salted, perfect to enjoy on its own or as a light and creamy accompaniment.
Homemade Paté
A creamy and flavorful homemade paté, crafted with fresh seafood and seasoned with aromatic herbs and spices.
1 Basket of bread
1/2 Basket of bread
Daily Specials
Cozido (Boiled Meats Soup)
Caldo Verde (Green Broth)
1/2 Portion 1 Portion
Portuguese Boiled Meats
A traditional stew of assorted meats and vegetables, slow-cooked for deep, comforting flavors.
Monkfish Rice
Monkfish simmered with rice in a rich tomato and herb broth.
Roast Lamb with Oven-Baked Potatoes
Tender lamb roasted with garlic and herbs, served with crispy oven potatoes.
Codfish in Cream Sauce
Salted cod baked in a creamy béchamel sauce, topped with a golden crust.
Grilled Pork Cuts
Juicy pork cuts grilled to perfection, offering bold flavor and tenderness.
Grilled Spare Ribs
Flavorful pork ribs grilled and served with rustic sides.
Fish Dishes
1/2 Portion 1 Portion
Grilled Sardines
Fresh sardines grilled the traditional way, served with olive oil and rustic sides—perfect for summer.
Fish Skewers with Butter Sauce
Grilled fish skewers, tender and flavorful, served with a rich butter sauce for a perfect balance of indulgent taste and freshness.
Lagareiro-Style Swordfish
A Portuguese preparation featuring swordfish baked with olive oil, garlic, and potatoes, delivering a fragrant and satisfying seafood dish.
Lagareiro-Style Codfish
Tender codfish baked with garlic, olive oil, and onions, served with roasted potatoes and drizzled with fragrant olive oil for a quintessentially Portuguese dish.
Lagareiro-Style Cuttlefish
Tender cuttlefish baked with garlic, olive oil, and potatoes, drizzled with fragrant olive oil for a simple yet deeply flavorful Portuguese dish.
Lagareiro-Style Octopus
Tender octopus baked with garlic, olive oil, and potatoes, drizzled with aromatic olive oil for a delicious and traditional Portuguese dish.
Grilled Gilt-Head Bream
Fresh gilt-head bream, expertly grilled to perfection, bringing out its delicate flavor, served with a drizzle of olive oil and a wedge of lemon for a simple and elegant dish.
Meat Dishes
1/2 Portion 1 Portion
Sliced Veal Steak
Thinly sliced veal steak, prepared in the ‘à Cortador’ style—a traditional method that ensures tenderness and rich flavors, served with a sauce or sides that complement this carefully crafted dish.
Small Steaks with Mushrooms
Tender pork medallions, sautéed to perfection with a rich and creamy mushroom sauce, offering a comforting and flavorful dish.
Grilled Veal Chop
Tender veal chop, grilled to perfection to enhance its natural flavors, served with your choice of accompaniments for a hearty and satisfying meal.
Roast Chicken
Juicy and tender roast chicken, seasoned with a blend of herbs and spices, cooked to golden perfection for a comforting and flavorful dish.
Grilled Picanha with Pineapple
Succulent picanha steak, grilled to perfection and paired with sweet and juicy pineapple slices, creating a perfect balance of savory and tropical flavors.
Beef Steak with Egg
Grilled beef steak, topped with a perfectly fried egg, served alongside crispy fries and rice for a hearty and classic dish.
Pork Steak with Egg
Grilled pork steak, topped with a perfectly fried egg, and served with crispy fries and rice for a hearty and classic dish.
Chicken Steak with Egg
Grilled chicken steak, topped with a perfectly fried egg, served alongside crispy fries and rice for a comforting and classic dish.
Kids’ Menu
Grilled beef, pork, chicken served with fries and rice.
Vegetarian Dish
Per Unit
Roast Chicken
Pork Sandwich
Juicy slices of seasoned pork, cooked to perfection and served in a fresh crusty bread roll, making for a simple yet flavorful bite.
Codfish Fritters
Crispy and golden codfish fritters, lightly seasoned and fried to perfection, offering a delicious and traditional Portuguese snack.
Codfish Fritter Sandwich
Crispy codfish fritter served in a soft bread roll, creating a delightful combination of textures and flavors for a satisfying Portuguese snack.
Beef Steak Sandwich
“Juicy beef steak, grilled to perfection and served in a fresh bread roll, creating a simple yet incredibly satisfying Portuguese favorite.